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We hope you got insight from reading it, now let's go back to masoor chingri dum or red lentils with shrimps recipe. To cook masoor chingri dum or red lentils with shrimps you only need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Masoor Chingri Dum or Red lentils with Shrimps:

1. Use 250 gms of Masoor Dal.
2. Provide 100 gms of Chingri or Shrimps.
3. Get 1 of bay leaf.
4. Prepare 1/2 “ of cinnamon stick.
5. Provide 1-2 of cloves.
6. Get 2-3 of green cardamoms.
7. You need 1 of medium sized onion chopped fine.
8. You need 1 tbsp of ginger chopped fine.
9. You need 1/2 tbsp of garlic chopped fine.
10. Prepare 1/2 tsp of turmeric powder.
11. Prepare 1/2 tsp of red chilli powder.
12. Prepare 1/2 tsp of cumin powder.
13. Get 1/4 tsp of garam masala powder.
14. Prepare 2-3 of green chilli chopped.
15. Get 1 tbsp of ghee.
16. Use 1 cup of water.
17. Use 2 tbsp of mustard oil.
18. Get as per taste of Salt.

Steps to make Masoor Chingri Dum or Red lentils with Shrimps:

1. Soak Masoor Dal for 30 mins with water. Smear the Chingri or Shrimps with salt and turmeric powder. Set aside. Chop onions, ginger and garlic separately.
2. In a wok heat mustard oil, add bay leaf, cardamom, cinnamon stick and cloves. When splutters add Chingri or Shrimps and shallow fry..
3. Add chopped onion, chopped ginger and chopped garlic. Stir and add Masoor Dal. Add turmeric powder, cumin powder, red chilli powder. Add salt. Add water and cover for 10 mins. Keep stirring so that the bottom doesn’t stick..
4. When reached the desired consistency then add garam masala powder and ghee and cover for the aroma to settle in.Plate it with chopped green chillies and Basil leaf. Serve with rice hot.

Masoor dal has a pleasant earthy flavor and is very common in Northern India. Red lentils or masoor dal is very good for people suffering from bile reflux, and it also improves the blood circulation in the body. So, here is a simple red lentils dal Red lentils (masoor) dal is ready to eat. Garnish with chopped coriander leaves and sprinkle lemon juice before serving the Indian side dish. Red lentils, also known as Masoor dal, are an extremely popular lentil in India.

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