Step-by-Step Guide to Prepare Homemade Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango - Logo collection for you

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We hope you got benefit from reading it, now let's go back to hyderabadi kairi ki kulfa katli/lentils with raw mango recipe. To cook hyderabadi kairi ki kulfa katli/lentils with raw mango you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:

1. You need 1/2 kg of Mutton bone-in.
2. You need 1 tbsp of Red chilli powder.
3. Provide 1 tbsp of Ginger garlic paste.
4. Get 1 cup of Pigeon Pea Lentils.
5. Use 1 tbsp of Salt.
6. Provide 1/2 tsp of Turmeric powder.
7. Prepare 3-4 of Tomatoes finely chopped.
8. Use 3-4 of Green Chillies slit.
9. Use 2 Sprigs of Curry Leaves.
10. Prepare 2-3 of Raw Mango Seeds or Kernels.
11. You need 3 tbsp of Oil.
12. Use 1 of Onion finely chopped.
13. Get 5-6 bunches of Purslane Leaves.

Steps to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:

1. Wash and soak the dal for an hour. In a pressure cooker, heat Oil, add the Onions first followed by the ginger garlic paste. Saute for a while and then add all the masalas/spices along with Mutton bone-in. Saute for a few minutes on a medium high heat. I have used Raw Mango Seed or Kernels that were left after I used the whole of it for Sun dried Amchur or Dry Mango powder. The recipe of it is already shared on my account..
2. Next is to add the tomatoes. Cover and allow to simmer. Saute for a while until soft and cooked. Now add 2 cups of water along with the soaked dal and pressure cook on high for 8 whistles..
3. Let the pressure settle down completely before removing the lid. To this add in the washed and chopped purslane leaves. Add the tamarind water as well. Simmer until done. Enjoy!.

Toor Dal Recipe is a dal made with yellow lentils and this dal is made by adding fresh green leafy vegetable called as purslane leaves in English lingo. These leaves are called as kulfa in Hyderabadi lingo. The toor dal recipe also spelled as toovar is full of. Kulfa Dal, Kulfa ki Katli, Purslane Leaves Recipe (Step by Step & Video). Kulfa dal recipe with step by step photo and video instruction is a delicious dish made with toor dal and purslane leaves or otherwise known as kulfa bhaji.

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