Steps to Prepare Award-winning Red lentil with Radish and potato 🍲 - Logo collection for you

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We hope you got benefit from reading it, now let's go back to red lentil with radish and potato 🍲 recipe. To cook red lentil with radish and potato 🍲 you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red lentil with Radish and potato 🍲:

1. Take 2 of medium size Radish.
2. Provide 2 of large potato.
3. Take 1 tablespoon of chopped onions.
4. Take 3-4 of green chillies.
5. Use 1 teaspoon of turmeric powder.
6. Use 1/2 teaspoon of red chilli powder.
7. Take 1 teaspoon of ginger garlic paste.
8. You need of Oil as required.
9. Provide 1/2 cup of red lentil soaked in water.
10. Provide of Salt as required.
11. Prepare of Water as required.

Steps to make Red lentil with Radish and potato 🍲:

1. Cut the Radish and potato into medium large sizes and wash it. Keep it in a pot filled with water and boil it in stove. After boiling, drain the water..
2. Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it until becomes brown. Put ginger garlic paste with turmeric powder and red chilli powder. Saute it very well putting 1/4 cup water. Now, put the soaked lentil into it..
3. Put more 2 cup hot water and Cover the pan. Cook it in a medium flame for 5-7 minutes..
4. Now, put boiled potatoes and Radish into it and mix it very well. Cook it covering the pan for more 5-7minutes in a medium low flame..
5. After it's 100% done, stop the flame immediately..
6. Red lentil with Radish and potato is ready to serve. Serve it hot with steamed rice, roti, paratha etc and enjoy. Stay safe and stay home during these global quarantine days.Take Love from Bangladesh 💜..

Fresh spinach adds some healthy greens to this easy vegan dinner. This potato and lentil dahl is a quick one pot meal. Packed with vitamin-rich sweet potatoes, this simple soup is a quick family meal that ensures a dose of veggies even in a relatively small portion. It's vegan, gluten-free and super flavorful! Toss the lentil, potato and radish mixture with the sorrel or spinach leaves on a large platter.

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