Recipe of Homemade Calcutta Style Chicken Chaap Recipe - Logo collection for you

Calcutta Style Chicken Chaap Recipe.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, calcutta style chicken chaap recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calcutta Style Chicken Chaap Recipe is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Calcutta Style Chicken Chaap Recipe is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have calcutta style chicken chaap recipe using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Calcutta Style Chicken Chaap Recipe:

1. Get 1 kg of Chicken (8 pieces).
2. Prepare of For marination.
3. Make ready 5-6 of saffron strands and 2 tablespoons hot water.
4. Get 200 grams of curd.
5. Take 2 of big size onions, ground to paste.
6. Make ready 2 tablespoons of ginger and garlic paste.
7. Get 2 teaspoons of Kashmiri red chilli powder.
8. Take 1 teaspoon of freshly homemade garam masala powder.
9. Prepare 1 tablespoon of coriander powder.
10. Make ready 1/4 teaspoon of Kewra water.
11. Take 1 tablespoon of sattu / roasted gram powder.
12. Take 6-7 of cashew nuts and 2 tablespoons poppy seeds, ground to a smooth paste.
13. Get 2 tablespoons of refined oil.
14. Make ready 1/4 teaspoon of sugar.
15. Make ready to taste of Salt.
16. Get of For cooking.
17. Take 6 tablespoons of refined oil.
18. Prepare 1 tablespoon of ghee/ clarified butter.

Steps to make Calcutta Style Chicken Chaap Recipe:

1. Take the chicken legs and make small cuts all over the chicken pieces with a knife. Just like pockets, so that the masala goes inside..
2. Mix the saffron strands and hot water together and leave it for 10 minutes..
3. Beat the curd well. Mix all the ingredients written for marination together. Mix well..
4. Mix chicken and the marination mixture together with your hand. Mix well. Try to fill some masalas inside the cuts or pockets. Cover and keep it in the refrigerator for overnight or at least 7-8 hour..
5. Heat oil in a flat-bottomed pan. When the oil is hot enough, add the chicken pieces. Saute for a minute in medium to high flame..
6. Add the masalas over it and saute for another minute. Keep the flame in low. Cover and cook until the chicken is done and he masala separated from the oil. Check in between..
7. Chicken chaap is ready to serve. Serve hot with piping hot rice/biriyani/naan..

So that is going to wrap it up for this special food calcutta style chicken chaap recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!