Chicken Parmesan. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside.
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Chicken Parmesan is something which I've loved my entire life. They are nice and they look wonderful.
Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside.
To begin with this recipe, we have to first prepare a few components. You can cook chicken parmesan using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Take 1/3 cup of dry breadcrumbs.
- Take 2 tbsp of grated parmesan cheese.
- Make ready 3/4 tsp of italian herb seasoning.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1 lb of boneless skinless chicken breast halves.
- Get 1 of egg, beaten.
- Get 1 cup of tomato sauce.
- Make ready 3/4 cup of shredded mozzerella cheese.
Coat a saute pan with olive oil and place over medium heat. Layer in the chicken pieces and top with mozzarella slices. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere.
Instructions to make Chicken Parmesan:
- Preheat oven to 375°F..
Drizzle with any remaining butter mixture. In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. Use a rolling pin or the flat side of a meat mallet. In a small bowl, whisk together the egg and milk. Place the seasoned breadcrumbs in a different wide and shallow bowl.
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