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Before you jump to Pui shaaker bora recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
You can obtain results without eliminating foods from your diet or make huge changes immediately. It's not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.
Hence, it should be fairly obvious that it's not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to pui shaaker bora recipe. You can have pui shaaker bora using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pui shaaker bora:
- Get 400 gm of Pui shaak.
- You need 2 of Onion big.
- Take 6 tablespoon of Besan.
- Take 1/2 tea spoon of Ajwaini.
- Take 4 of Green chilli.
- Use 1/2 teaspoon of Haldi powder.
- Get 1/2 teaspoon of Red chilli powder.
- Use as needed of Oil for deep fry.
Steps to make Pui shaaker bora:
- Chop the pui shaak and wash it properly. Let it dry for a few minutes..
- Chop the onion and green chilli..
- In a bowl add the pui shaak, onion, green chilli, ajwain, haldi powder, red chilli powder and salt..
- Add little water and mix all the ingredients properly..
- In a kadai add oil and heat it..
- Wet your hand, take some portion of the batter and fry it till golden brown from both side..
- Pui shaaker bora is ready to serve..
Drop a Like and Subscribe for more. Many people even compare Jute leaf as "Food of Heaven". Pat shaker Bora / Jute Leaf Fritter is not as popular as Jute leaf lentil (Pat Shaker Dal) and Jute leaf fry (pat shak. Today I'll show you How to make Pui Shaker Bora. Drop a Like and Subscribe for more. posto bora or poppy seed fritters is a popular side dish in bengali kitchen.
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