Recipe of Super Quick Homemade Chicken Lettuce Wraps - Logo collection for you

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We hope you got benefit from reading it, now let's go back to chicken lettuce wraps recipe. To make chicken lettuce wraps you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken Lettuce Wraps:

1. Provide 1 lb of boneless skinless chicken, diced (very small pieces).
2. Prepare 2 tbsp of sesame seed oil, divided.
3. You need 1 can of water chestnuts, drained.
4. Prepare 1 tbsp of ground ginger.
5. Provide 1 of bell pepper, diced.
6. Provide 1 of onion, diced.
7. Take 2 tbsp of rice vinegar.
8. Provide 2 tbsp of teriyaki sauce, low sodium.
9. Get 3 tbsp of soy sauce, low sodium.
10. Provide 1/2 tsp of garlic powder.
11. You need 1/4 tsp of red pepper.
12. Take 1 bunch of green onions, sliced.
13. Get 1/2 cup of shredded carrots.
14. Use 1/4 cup of pine nuts.
15. Use 1-2 heads of bibb lettuce.

Instructions to make Chicken Lettuce Wraps:

1. Heat 1 tbsp sesame oil, cook chicken until brown.
2. Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through..
3. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes..
4. Remove from heat and mix with pine nuts, spoon mixture onto lettuce..

Chicken Lettuce Wraps Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri Fold the chicken into a rich Asian sauce flavored with ginger, soy, chili, garlic, vinegar, and honey, and served serve with crisp lettuce leaves, chili garlic sauce, and roasted peanuts for a quick, intensely satisfying meal. Chicken Lettuce Wraps have been a staple meal in our house for years, and, years, and years. How to Make Chicken Lettuce Wraps Marinate the ground chicken with soy sauce, oyster sauce, sesame oil and scallions. Heat olive oil in a saucepan over medium high heat.

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