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We hope you got insight from reading it, now let's go back to my slowcooked smoked paprika chicken and mushrooms in wine sauce recipe. You can cook my slowcooked smoked paprika chicken and mushrooms in wine sauce using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

1. Take 1 tbls of Butter.
2. Take 2 of Chicken breasts.
3. Prepare 1 tsp of Smoked Dried Paprika.
4. Prepare 1 tsp of mixed Dried Herbs.
5. Get 1/2 cup of Veg Stock.
6. Use 1 of Small onion chopped small.
7. Prepare 300 g of Mushrooms sliced or in half.
8. Prepare 1/2 Cup of White wine.
9. Take 1/2 tsp of Black Dried Pepper.
10. Provide 1 Pinch of Salt.

Instructions to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

1. In a frying pan add the Butter and melt.
2. Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes.
3. Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside.
4. Add the wine and let it bubble for about 2 minutes then add the mushrooms.
5. .
6. Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker.
7. Leave for 4 hours on high and then serve hot.
8. Serve with boiled new potatoes and a veg.
9. .

Flip, and turn the heat down to medium and cook for another three minutes. The refined taste of creamy sauce attest to the fine and unique nature of saffron spice. Very indulging and quite satisfying #chefmrstorm chefmrstorm. Simmer a few minutes until the sauce starts to thicken and the chicken is cooked through. Turn the heat off and stir in the sour cream or yogurt.

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