Easiest Way to Make Award-winning Tropical jelly fruit cake - Logo collection for you

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Before you jump to Tropical jelly fruit cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to tropical jelly fruit cake recipe. To cook tropical jelly fruit cake you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Tropical jelly fruit cake:

1. Get 2 cups of mixed fruits (I used oranges and kiwi).
2. Get 2 teaspoons of agar-agar powder.
3. Get 250 ml of craneberry juice.
4. Use 70 grams of castor sugar.
5. You need as required of Oranges and kiwi.

Instructions to make Tropical jelly fruit cake:

1. Cut all your fruits as required, I cut them in round shapes.
2. MAKING THE AGAR-AGAR MIXTURE In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved..
3. ASSEMBLE THE FRUITS In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm..

Tropical Jelly Fruit Cake is a burst of fresh fruit flavors. This agar agar jelly recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special. Place sponge cake blocks on top of lemon curd. Carefully pour over cooled jelly and place in fridge.

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