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Step-by-Step Guide to Prepare Any-night-of-the-week Tasty Green Peas

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Tasty Green Peas

Before you jump to Tasty Green Peas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not that hard. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to tasty green peas recipe. You can cook tasty green peas using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Tasty Green Peas:

  1. Use 2 of onions.
  2. Use 1 of tomato.
  3. Take 200 g of Peas (as much as you want).
  4. Provide of Stock (veg or chicken).
  5. Prepare to taste of salt.
  6. Take of oil.

Steps to make Tasty Green Peas:

  1. Dice the 2 onions and the tomato, put them in the saucepan with a bit of oil, cook them a few minutes but you dont want them burned, so SLOW COOK.
  2. Once the onions and tomato are soft and ready add the peas, mix everything well..
  3. Next, add water and your favourite stock. Leave it in slow cooking until ypu think they are cooked, try them, if they need salt or more stock is your desicion..
  4. Additional step, serve with boiled eggs..

Simple and Tasty Green Peas Curry A truly simple but tasty dish. This Green Peas Curry is great served with Indian Bread like Paratha, Bature, Chapathi or Naan. It's also yummy with Aappam, Idiyappam orr Puttu. My favorite is Green Peas and Paratha. Turmeric Root Curry with Green Peas Holy Cow!

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