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We hope you got benefit from reading it, now let's go back to toffee almond butter chews (beautiful disaster recipe) recipe. To make toffee almond butter chews (beautiful disaster recipe) you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Toffee almond butter chews (beautiful disaster recipe):

1. Prepare 6 oz of semi sweet chocolate chips.
2. Take 2 cups of chopped almonds.
3. Use 2 sticks of softened butter.
4. Prepare 2 cups of sugar.
5. You need 1/2 cup of brown sugar.
6. Use 4 tbsp of water.
7. You need Pinch of salt.
8. Use 1/2 of tap baking soda.
9. Use 1 tsp of vanilla extract.
10. You need of Sprinkle of sea salt or finish salt.

Steps to make Toffee almond butter chews (beautiful disaster recipe):

1. Add 1/2 the chopped almonds to a lightly greased baking sheet.
2. In a small sauce pan add butter, salt, water, sugar, & brown sugar. Heat on medium til it boils constantly stirring. Boil for until temp reaches 280 (don’t go past this or it’ll turn into hard toffee. You don’t want it to turn dark like peanut butter color. Keep it light to be chewy).
3. Quickly add baking soda and vanilla extract and stir well and pour over almonds.
4. While it’s still warm add the chocolate chips on top. Let sit for 1 min to soften then spread with offset spatula..
5. While chocolate is still melted add finishing salt and the rest of the chopped almonds. Use spatula to press the almonds down into the chocolate..
6. Let cool for a few hours then use a pizza cuter and metal spatula to cut and loosen the pieces. Enjoy!.

Eventually, that stopped and there was a void in my life. I tracked this recipe down and find that it produces toffee just as good as I remember. · Honeycomb Toffee Cinder Toffee Recipe is also known as angel food, hokey pokey, sponge toffee or sea mist candy. This toffee recipe results in a crunchy treat with a deep toffee flavor based on brown sugar Testing this buttercrunch toffee recipe was a nightmare - for our waistlines! It is easier than it looks Note that we use salted butter for this recipe.

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